How I Learned to Love Goat Meat – New York Times
 New York Times | How I Learned to Love Goat Meat New York Times, United States But when my teeth wrangled a particularly tough piece of meat that was shield-shaped and curved and slightly rubbery, I had the distinct impression that I had bitten into the cup of a tiny bra. Indeed, goats have long held a lowly reputation. ... |
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